Tatsu Dallas Menu (Update 2025)

Welcome to Tatsu Dallas, where each dish embodies the artistry of omakase dining. Located in a chic spot at 3309 Elm St, this restaurant offers an immersive culinary experience unlike any other. Guests are treated to beautifully crafted courses featuring an array of seafood, such as Sawara, Hotate, and Bluefin Tuna "Akami", showcasing the chef's impeccable knife skills and selection of high-quality ingredients.

The appetizers, like Summer Vegetables with Dashi and Nidako, serve as a perfect prelude to an exquisite sushi journey. Each piece of sushi delivers a unique flavor, with standout bites like the Nodoguro TKG that pairs sea bass with a quail egg on rice. The extraordinary Homemade Dairy-Free Ice Cream crowns the meal, making every visit to Tatsu a celebration of culinary mastery that delights the senses.

Reservations are highly recommended to enjoy this Michelin-starred experience.

Appetizers

Summer Vegetables With Dashi

Nidako

Buri

Aji

Hotate

Madai

Bluefin Tuna "Akami

Tachiuo T. K. G

Sawara

Menegi

Kurumaebi

Shimaaji

Temaki

Sushi

Dessert

Homemade Dairy Free Ice Cream

Martini

Espresso Martini

Manhattan

Old Fashioned

Gimlet

Bees Knees

Daiquiri

Paper Plane

Yuzu Mocktail

Mocktail Mule

Classic Cocktails

Whisky

Balcones Pot Still Bourbon

Mars Iwai Tradition Sherry Cask

Nikka Coffey Grain

Suntory "Hibiki Harmony

Akashi Single Malt Sake Cask 5 Year

The Hakushu 12 Year Single Malt

Ichiro's Malt & Grain World Blend Limited Edition

Suntory "The Yamazaki' 12 Year Single Malt

Ichiro's Malt Chichibu Single 'Scooby Cask #3912

Crazy Water "No,2

Nanatsuboshi

Yumepirika

Mazuma

Takaokaya "Goku Tokkyu Miyabi

Ori Konbu

Awaji Shima Moshio

Awa Yuki

Rishiri Konbu "Tokkyu

Ma Konbu

Wadakyu Kezuribushi "Goban

Ishino "Kyo-Zakura

Arajio

Pink Salt

Mitsukan "Yusen

Mitsukan "Shiragiku

Kisaichi "Edomae Akazu

Others